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Hey guys, it’s Ro!

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Today we’re gonna be making some DIY Treats
from my first song perfect together.

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In the lyrics of the song I mention a bunch
of food pairings that I love

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that go together, that I just think are better
together than they are apart.

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And, I thought it would be fun to make some
of them with you guys!

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So let’s get started!

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The first treat that we’re gonna be making
are these Homemade Graham Cracker

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Marshmallow Cookies. We are gonna make these
in 2 parts, starting with

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homemade marshmallows. So the things you’ll
need, will be: 3 cups of sugar,

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1-1/4 cups of light corn syrup, powdered sugar,
for dusting all the marshmallows.

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2 measurements of 3/4 cup of water, because
we’re gonna be adding them at

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different times. 4 packets of unflavored gelatin,
2 tablespoons of vanilla

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extract, 1/4 teaspoon of salt, and a candy
thermometer.

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The first thing that we’re gonna do is pour
our 3/4 cup of water and the 4 packets

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of gelatin into this big mixing bowl and set
it off to the side, then we’re

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gonna head over to the stove to make our candy
mixture.

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To make the candy mixture, place a medium
sized sauce pan on the stove and add

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your sugar, your light corn syrup, a teaspoon
of salt, and another

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3/4 cup of water. Mix together until everything
is combined. Then, turn on the

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heat to medium high, and stir together until
it starts to boil.

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Once it reaches a boil, stop mixing and let
the mixture reach 238 degrees.

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Once it reaches 238 degrees, remove from heat
and bring it back over to the

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baking station.

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Now we are gonna slowly mix our gelatin mixture
on a low speed and we’re gonna

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slowly add our candy mixture all together.

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Once you’ve added all the candy mixture,
you are gonna beat for 12 minutes,

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gradually increasing the speed. It will turn
from this kind of light yellow,

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beige-y color to a white, looking like a meringue.

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Now that our marshmallow mixture is all done,
we’re gonna pour it into a greased

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pan with a piece of parchment paper, pour it all in there!  And then we’re gonna stick it into the fridge

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for 3 hours to chill, and while it’s chilling,

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we are gonna make our graham cracker cookies!

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The things that you’ll need for the homemade
graham crackers will be: 1-3/4 cup

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of whole wheat pastry flour, 1/4 cup of honey,
1/3 cup of brown sugar,

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6 tablespoons of butter, 1/3 cup of all purpose
flour, 1/2 a teaspoon of salt,

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2 tablespoons of milk, 1 teaspoon of vanilla
extract, 1 teaspoon of cinnamon,

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1 tablespoon of orange juice, 3/4 teaspoon
of baking powder, 1/2 a teaspoon of

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baking soda and, 2 heart shaped cookie cutters,
1 big and 1 small!

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In a big mixing bowl, we are gonna combine
our flours, cinnamon, salt, baking

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powder, baking soda, and our brown sugar,
and whisk it all together, till

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it’s evenly combined.

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Now we’re gonna roll up our sleeves, time
to get our hands in there,

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we’re gonna take our butter, add it to our
flour mixture.

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Boop! Ohp!

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And now we’re gonna use our hands and mix
it together.

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Once it’s mixed together we’re gonna add
the rest of our wet ingredients.

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We’re gonna start off mixing with a wooden
spoon, but we’re gonna switch to

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our hands once the honey is mixed in a little
better.

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Once you’ve rolled your cookie dough into
a ball, you’re gonna roll it up in

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a piece of cling wrap and stick it in the
fridge for 30 minutes to chill.

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I just took the dough out of the fridge and
I put it on top of a piece of

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parchment paper, so it’s won’t stick to
the surface.

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And now we’re gonna roll it flat and cut
out our cookies.

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To make these cookies you’re gonna need
2 for each set. So 1’s gonna

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be the bottom, 1’s gonna be the top. The
bottom 1, you’ll just leave it plain,

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so you can transfer 1/2 of these to your baking
sheet. And then the other 1/2,

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you take your little heart, and you’re gonna
cut him right in the middle, then

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you’re gonna take your fork, and to make
it look like a graham cracker, poke little

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holes on the top. Once you’ve got all of
your cookies cut out, you’re gonna heat

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your oven to 350 and bake for 10 minutes,
or until they turn golden brown!

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Our tray of marshmallows have set, they’ve
chilled in the fridge and now we’re gonna

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cut out little heart marshmallows using the
same cookie cutter as we used with

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the cookies.

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The 1st thing that we’re gonna do is take
a little bit of powdered sugar, spread

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it on top of the surface so that the marshmallows
won’t stick.

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Then you’re gonna take your pan, flip it
upside down, peel off the excess

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parchment paper, spread a little additional
powdered sugar on the top,

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take that cookie cutter and wiggle, wiggle,
wiggle, wiggle, wiggle, yeah!

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Be sure to remember to roll the edges in the
powdered sugar so that the whole

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marshmallow heart is covered.

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Our cookies are fresh out of the oven, they’ve
had plenty of time to cool,

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and now we are going to assemble!

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This part is totally optional, but I’m gonna
take a little bit of chocolate,

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and I’m gonna put it on the bottom of our
cookie, and the top to keep

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everything stuck together, and it will kind
of taste like a s’more!

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Da-dew! And now I’m gonna do this to the
rest of the cookies.

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For our next treat, we are gonna be making
Sweet Heart Apple Pie!

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The things you will need, will be: Some apples,
I’m using gala apples,

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2 pre-made pie crusts, 3 heart shaped pie
plates, I’m gonna be making 3 little mini pies,

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but you can either do this or make 1 big pie,
it’s up to you. 3 tablespoons of

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lemon juice, 2 tablespoons of cinnamon, a
pinch of nutmeg, 2 tablespoons of butter,

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1/3 cup of brown sugar, 1/3 cup of sugar,
1/3 cup of flour, and a little

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bit of egg wash.

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The first thing that we’re gonna do is grease
our pie pan, and just a reminder,

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this recipe can make 1 large apple pie, or
what I’ve done is I have 3 little

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mini pies, because I found these cute little
heart pans, which are oven safe,

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and they’re so cute! I had to use ‘em!

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So, we’re gonna grease ‘em, I’m just
taking a little bit of baking spray,

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spray ‘em. Boop! Boop!

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Once you’ve got your pie pans greased we’re
gonna set them off to the side and

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and we’re gonna make our apple pie filling!
Yum-yum-yum-yum-yum-yum-yum!

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Now I’m going to peel, cut and dice my apples,
dicing is totally optional,

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I’m just choosing to do that because my
little heart shaped pan is a little

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bit smaller.

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Once we’ve got all the apples chopped up,
the first thing that we’re gonna

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do is add our lemon juice, take 2 spoons,
mix it up.

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And now we’re gonna add sugar and spice
and everything nice!

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Now we’re gonna mix our apple filling all
together until it’s evenly combined,

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and then we are going to roll out our pie
crust.

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Brrradew! It’s refrigerated pie crust, it’s
really easy to use, so you can just

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take your little pie plate, put the dough
in the middle, gently press it down

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on all the sides. Then we’re gonna take
some baking scissors, cut off

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your extra dough. Da-dew! Just like that,
then I’m gonna do this to my other

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2 pie plates.

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Now we’re gonna fill our little pies, you’re
gonna take some apple filling and

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just scoop ‘em into your pie.

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Now that we’ve got our pies filled, we’re
gonna add a little bit of butter.

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So I got my little butter here, and a knife,
and we’re gonna cut little squares,

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and you’re just gonna put a few of them
right on the top.

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Now I’m gonna show you guys how to make
a traditional pie top lattice.

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These are so cool, and they’re very, very
easy!

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They kind of remind me of basket weaving.

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So you’re gonna roll out your pie crust,
just like that.

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And then you can either use a knife to cut
thin strips, or I found this device,

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how cool is this! With multiple rollers, so
that they’re all even.

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But look at this, doo-doo-doo-doo-doo-doo-doo!

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This thing is amazing! I’ll put a link down
below if you’re interested in

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checking one of these out!

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I cut them in half because I’m using these
smaller dishes, but if you’re

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using a full sized pie, just leave them this
size.

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So you’re just gonna pick up a bunch of
these little guys, put them right on top.

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Here’s the fun part, now for the weaving!  You’re gonna pull up every other 1.

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So we’ll pull up this 1 and this 1, and
then you’re gonna lay it down.

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Then you’re gonna pull them back, da-dew!

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Now you’re gonna pull up the opposite 1.
So this 1, this 1 and this 1.

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And then you’re just gonna continue to do
that

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pattern for the rest of the pie alternating.

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Now with your fingers, just pinch the edges
of your pie crust.

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Now we’re gonna take a little basting brush,
and I’ve got a little egg

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wash over here, just a little egg and water.

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And we’re just gonna lightly brush the edges
of the pie crust all the way around.

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Heat your oven to 420 and bake for about 30
minutes, but just keep your

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eye on it, as soon as they start to turn a
golden brown, they are ready.

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And because these are a little bit smaller,
just keep your eye on it.

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Also, if the outside edge of your pie starts
to darken quicker than the middles,

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then you can put a little bit of tin foil
over the edges to protect it.

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Our fresh Sweetheart Pies are out of the oven,
but…

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What’s the point of Apple Pie, without the
Ice Cream on the side!

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So I’m gonna get a little ice cream! Boop!
OM-yum-yum-yum-yum-yum-yum!

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It’s time for a drink recipe! We are gonna
be making yummy Strawberry Smoothies

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because, if you were a strawberry them I would
be the smoothie!

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The things you will need, will be: Some mason
jars, straws, frozen strawberries,

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fresh strawberries for your garnish, 1 cup
of orange juice, greek yogurt,

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and 1 banana.

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I love this recipe because it’s so easy
to make, the 1st thing that we’re gonna do

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is add a few scoops of greek yogurt into our
blender. Add 1 banana, orange juice,

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and a handful of frozen strawberries. And
if you want to put a little extra,

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that’s OK! Because I have a small hand…
So, need a couple of ‘dose!

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Power, blend.

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AH!

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Now we’re gonna fill up our mason jars.
Oh yummy, yummy yummy, yummy!

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Yummy, yummy yummy, yummy! Then you’re gonna
take your fresh strawberries

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and a sharp cutting knife, you’re gonna
make a slice right down the middle,

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be careful, don’t get your fingers, and
now you’re just gonna stick it on the

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side of the cup, as a garnish.

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Oh! It’s so cute!

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And then we’re gonna add a little straw,
for the final touch!

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Da-daaaa! This looks just like the drink that
I was drinking in the music video,

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strawberry smoothie! When I got a little strawberry
leaf stuck in my teeth.

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Awwww! Cheers!

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The last recipe is Waffle Fry Sliders! I love
this recipe because it’s so simple,

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and it’s a really unique appetizer!

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The things you will need, will be: 1 bag of
waffle fries, 1 pound of ground beef,

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or you can substitute it for anything you’d
like, like ground turkey.

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1 red onion, tomatoes, lettuce, cheddar cheese,
dill pickle chips,

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1 tablespoon of Worcestershire… Wercherschtersher?
You know what I mean!

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1/2 a teaspoon of onion powder, 2 cloves of
minced garlic, 1/2 a teaspoon of

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pepper, 1/2 a teaspoon of salt 1 tablespoon
of vegetable oil, and some toothpicks.

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The 1st thing that we’re gonna do is bake
our waffle fries, so here I’ve got some

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frozen waffle fries and a baking sheet, and
I’m just gonna put a bunch of waffle

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fries on here, you don’t need to grease
your pan, and then you’re gonna heat

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your oven to 425 and bake for 30 minutes.

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Around 15 minutes, about 1/2 way through you
want to flip them over!

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While our waffle fries are baking, we are
gonna be making our meat patties!

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So, I’ve got a bowl here and we’re gonna
mix together these ingredients with our hands!

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So first I’m gonna add the ground beef,
rewp!

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Then I’m gonna mix in our garlic. Now add
your war-chester-shire… Sauce!

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And our salt and pepper!

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Mix it all together until everything is well
combined.

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Break off a piece about the size of a golf
ball, roll it, and then stick it

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on the sheet. And make as many as you’d
like!

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Before we head over to the stove and cook
these, we’re gonna set them off to

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the side and we’re gonna cut up some veggies
and cheese.

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Oh yeah, I’m gonna start with my Cheddar
Cheese!

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And, we want square shape for our little slider,
so I’m gonna cut off the excess

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to make it a square. Now we’re gonna cut
thin slices to put on our little sliders!

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We’re gonna cut some little tomatoes, so
what you’re gonna do, is, turn the tomato

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on its side, and we’re just gonna cut little
round slices to put on our slider.

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Now we’re gonna cut our onion, And remember
I’m only using the inner onion

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because I want them to be smaller to fit on
the slider, but you can use the extra

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for something else, like an omelette!

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Now I’m just gonna put these in here, and
we’re gonna take our little meat patties

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and head over to the stove.

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Place a large saucepan on top of your burner
and add some oil, and turn your burner

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on to medium heat. Once your pan is hot, place
your patties down and press them flat.

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Once they’ve cooked for a few minutes, flip
them over and cook them for a few more.

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Then, place your cheese on top, and if your
cheese needs a little help,

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you can add a little bit of water to your
pan, and place a cover on the top.

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After melted, move your little patties over
to a plate, cook the rest of your

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patties and head back over to the baking station!

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Time to assemble! I love these, so instead
of using buns, we are using the

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waffle fries. We’re gonna go waffle fry,
lettuce, pickle, burger, tomato,

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onion… Waffle fry!

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Ta-da! Here are the DIY Perfect Together Treats
that we made today!

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We made, Homemade Graham Cracker Marshmallow
cookies, Sweetheart Apple Pie,

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Strawberry Smoothies, and Waffle Fry Sliders!

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I hope you guys liked them, I absolutely love
these food pairings, and they’re so

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special because they’re from the song perfect
together!

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Let me know in the comments below if
you have any favorite food pairings,

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like… Peanut Butter and Jelly! Or, Cookies
and Milk! Or, Mac and Cheese!

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That’s… 1 of my favorites!

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I will be posting lots of pictures of these
creations on Facebook, Twitter, Tumblr

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and Instagram, and if you guys make these,
please send me photos! I love to

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re-blog them and re-post them, I just love
seeing your baking creations,

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I get a big kick out of it!

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Also, I will be posting a link in the dsecription,
to the music video

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Perfect Together! So you can go check it out
there!

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And, I’ll be posting a link to the song
on iTunes where, if you’d like to show

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your support, you can download it!

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Alright, thanks again you guys.

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Bye-bye!

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If you were strawberries then, I would be
the smoothie!

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Mmmm![]